1. Does each of your facilities have a GFSI certification or Third Party GMP Audit or Quality Management Certification (ISO, ASQ)?
2. Does your organization have a documented Traceability Program that includes the following at a minimum:
<ul><li> Number of cases produced </li>
<li> Production Date Code/Lot Number/Batch Number (if applicable) </li>
<li> Product traceability, at least one step forward and one step back in compliance with the Public Health, Security Bioterrorism Preparedness Act of 2002 </li>
<li> 100% product recovery within 4 hours </li></ul>
3. Has your company ever been involved in a Class 1 recall?